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	<title>jack barse &#187; beer</title>
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	<description>hit more fairways. make more putts. avoid the hazards. play by the rules.</description>
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		<title>Hooray, Beer</title>
		<link>http://www.barse.org/2009/03/hooray-beer/</link>
		<comments>http://www.barse.org/2009/03/hooray-beer/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 16:41:20 +0000</pubDate>
		<dc:creator>jack</dc:creator>
				<category><![CDATA[beer]]></category>

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		<description><![CDATA[or, The Islands in Spring Valley, mon. Or &#8216;Summertime in veddy, veddy, upper, upper northwest, dahling&#8217;, if you prefer.
me: pressed for time and feeling like I&#8217;d like to be invisible buying my frozen pizza and $12 Pinot. Feel better immediately when I arrive at the express line behind a woman with a six pack of [...]]]></description>
			<content:encoded><![CDATA[<p>or, The Islands in Spring Valley, mon. Or &#8216;Summertime in veddy, veddy, upper, upper northwest, dahling&#8217;, if you prefer.</p>
<p>me: pressed for time and feeling like I&#8217;d like to be invisible buying my frozen pizza and $12 Pinot. Feel better immediately when I arrive at the express line behind a woman with a six pack of red stripe and a hunk of Edam. Basic food groups covered, and neither one of us has a People or Us Weekly. </p>
<p>cashier: asks her if Red Stripe is good. His accent betrays his Jamaican heritage, at least to my ear.</p>
<p>she: says yes, it&#8217;s her favorite. She used to teach elementary school outside Kingston, nice smile, starts to leave. Not sure if there was bait in the water, but she&#8217;s not taking it regardless. Not spurning, just swimming past.</p>
<p>he (to her): &#8220;I was just playin&#8217;. I&#8217;m from Kingston, and I was just checkin&#8217;&#8221;. Bags the Red Stripe with near reverence, and pitches the cheese in on top. &#8220;hey, come back for a minute.&#8221;  </p>
<p>he (to me): &#8220;you don&#8217;t mind, do you?&#8221;<br />
he (to her): &#8220;did you know that if you ever have a stomach ache you should drink a hot Red Stripe and you&#8217;ll feel better?&#8221;</p>
<p>he (to me): &#8220;you believe me, don&#8217;t you? I tell you, mon, I was really achin&#8217; one day, I drank a hot one, you know about the same temperature as this (fondling my &#8216;fresh off the shelf&#8217; bottle of Pinot), and jus&#8217; one hour later i was eatin&#8217; french fries.&#8221;</p>
<p>me: &#8220;really? I wonder if it&#8217;s just Red Stripe or any kind of beer?&#8221; (My inner homebrew chemist is starting to wonder.)</p>
<p>him: &#8220;really. works every time. sometimes it takes 2 beers.&#8221;</p>
<p>me: &#8220;so one for the gut and one for the head? Sounds like perfect medicine.&#8221;</p>
<p>Google search turns up nothing. But it might be the <a href="http://www.epinions.com/review/Red_Stripe_Lager_Beer/content_68644736644">corn</a>&#8230; </p>
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		<title>Just When I Was Ready To Pour It Down The Drain</title>
		<link>http://www.barse.org/2007/04/just-when-i-was-ready-to-pour-it-down-the-drain/</link>
		<comments>http://www.barse.org/2007/04/just-when-i-was-ready-to-pour-it-down-the-drain/#comments</comments>
		<pubDate>Tue, 24 Apr 2007 03:52:20 +0000</pubDate>
		<dc:creator>jack</dc:creator>
				<category><![CDATA[beer]]></category>

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		<description><![CDATA[The ESB finally carbonated (the recipe&#8217;s here, if you&#8217;re inclined toward homebrew)&#8230;Turns out the yeast is highly flocculent, and while it produces a very clear and tasty beer, it means that there aren&#8217;t a lot of live cells floating around if you leave it in the secondary too long. So it took nearly a month [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.barse.org/blog/wp-content/uploads/2007/04/lostbunkers.jpg" onclick="window.open('http://www.barse.org/blog/wp-content/uploads/2007/04/lostbunkers.jpg','popup','width=860,height=310,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="http://www.barse.org/blog/wp-content/uploads/2007/04/lostbunkers-thumbnail.jpg" border="0" height="121" width="286" alt="lostbunkers_thumbnail.jpg" align="right" /></a>The ESB <i>finally</i> carbonated (the recipe&#8217;s <a href="http://www.barse.org/blog/wp-content/uploads/2007/04/lost-bunkers-esb.pdf">here</a>, if you&#8217;re inclined toward homebrew)&#8230;Turns out the yeast is highly flocculent, and while it produces a very clear and tasty beer, it means that there aren&#8217;t a lot of live cells floating around if you leave it in the secondary too long. So it took nearly a month of bottle conditioning before it produced anything other than the weakest of fizzes. But boy, was it worth the wait. Every bit as good as I thought it was when I brewed it. Well worthy of the name&#8230; Lost Bunkers ESB. Might even have to come up with a label for this one. Thanks to Jeff Brooks to helped with the brewing and Alex who helped with the bottling. </p>
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