hit more fairways. make more putts. avoid the hazards. play by the rules.
Just When I Was Ready To Pour It Down The Drain

Posted on Monday 23 April 2007

lostbunkers_thumbnail.jpgThe ESB finally carbonated (the recipe’s here, if you’re inclined toward homebrew)…Turns out the yeast is highly flocculent, and while it produces a very clear and tasty beer, it means that there aren’t a lot of live cells floating around if you leave it in the secondary too long. So it took nearly a month of bottle conditioning before it produced anything other than the weakest of fizzes. But boy, was it worth the wait. Every bit as good as I thought it was when I brewed it. Well worthy of the name… Lost Bunkers ESB. Might even have to come up with a label for this one. Thanks to Jeff Brooks to helped with the brewing and Alex who helped with the bottling.


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